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Red Meat & Cigar Club

Grill: Steaks & BBQ

Fire, smoke, and red meat. Practical guides for steaks on the grill and low-and-slow barbecue, written for cooking at home — or on camera with a cigar going.

A thick porterhouse steak searing over high heat

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The Reverse-Sear Steak Guide

Low heat first, hard sear last — for thick cuts.

A Kansas City barbecue plate with brisket and burnt ends

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American Barbecue Styles

Texas, Kansas City, Carolina, Memphis.

Sliced smoked brisket showing a pink smoke ring and dark bark

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Backyard Brisket Basics

The patient man's cook.

A sliced dry-aged porterhouse steak

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A Guy's Guide to Steak Cuts

Ribeye, strip, filet, and the value cuts.

Barbecued pork spare ribs on a grill

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Game-Day Pork Ribs

A dependable spare-rib plan for kickoff.

Grilling gear we'd recommend (placeholder)

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[Instant-read thermometer — retailer placeholder]
[Kamado / pellet grill — retailer placeholder]
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